1/4 cup coconut oil
1/2 cup brown sugar
1 egg beaten
1 cup oatmeal (gluten free)
4-5 ripe mashed bananas
1 tsp. vanilla
1 1/2 c gluten free All Purpose Flour
2 tps baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup chopped walnuts
Preheat oven to 350 degrees F. Grease bread pan with coconut oil.
Cream together coconut oil and brown sugar until light and fluffy. (The coconut oil can be softened by putting it in the microwave or leaving it out in 70 degree temp.)
Add egg.
Add oatmeal, banana, and vanilla
Add Dry Indredients, including walnuts
Pour mixture into greased bread pan.
Bake in center of oven for 45-60 minutes, or until tester comes out mostly clean (the banana may still be a little wet). Let cool in pan for 5-10 minutes, then transfer onto cooling rack.
everything here looks so awesome! i made my 1st batch of muffins ever a few weeks ago, and i am so excited to make ALL of the ones you have posted here. everything looks so tasty and healthy. :) i am glad you have this here. <3, alex
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