Sunday, September 13, 2009

Chocolate Cherry Shake - Vegan and Gluten Free

1/2 Bag frozen organic cherries
1 heaping Tbs almond butter
2 Tbs raw Cocoa powder
1 tsp melted coconut oil
2 cups almond milk
1 squirt of agave

Put everything in the blender except the coconut oil.
Blend slowly. If mixture to thin, add more cherries.
If mixture is too thick, add more almond milk.
While mixing, slowly put coconut oil into blender.

Sprinkle cocoa powder or add cherry at the top for garnish!

SAVOR THE LOVE

1 comment:

  1. Your blog is great! My brother's girlfriend is allergic to gluten and loves to bake. I'll send her a link to you!

    Jackie Rose

    ReplyDelete