Vegan & Gluten Free Carrot Ginger Dark Chocolate Chip Muffins

2 Cups Grated Carrots

1 Tbls grated fresh ginger

1 1/2 Cups Garbanzo Bean Four

1 Cup of dark chocolate chips

1 Tsp Cinnamon

2 Tsp Baking Powder

1 tsp Baking Soda

2 tsp Vanilla

1/4 cup agave syrup

1/4 cup oil

1 cup soy milk



Pre Heat oven to 355F

Grease muffin pan with coconut oil/butter



1) mix dry ingredients together

2) Mix wet ingredients together

3) mix all ingredients together

4) Pour into muffin tins



Bake for 24 minutes or until the centers are fully cooked. YUM